Kashmiri cooking fuses the fine aromas of spiced sauces with hearty meat and vegetable ingredients to create dishes that will excite the palette and warm the bones. These dishes are centuries old and have evolved to perfectly marry the ingredients available in the region. Many recipes would have been cooked by travelling teams of herders or traders, crossing the mountains in the depths of winder as well as the height of summer.

These people would have carried only basic cooking equipment and would have turned to dishes like our famous Handi - a rich, aromatic stew of meat or poultry, vegetables and spices. It is cooked slowly over a fire in a covered clay pot.

Starters
Served with salad & mint sauce
ROK Special Mixed Starter
£3.00
Chicken Pakora
£2.80
Vegetable Pakora
£2.60
Aloo Chatt
£2.60
Sheek Kebab
£2.40
Chicken Tikka
£2.90
Shami Kebab
£2.40
Rashmi Kebab
£2.60
Chicken Chat on Puree
£2.90
Prawn on Puri
£3.00
Tandoori Chicken
£2.80
Garlic Mushrooms
£2.50
Onion Bhaji
£2.50
Spicy Chicken Wings
£2.60
King Prawn on Puree
£4.00
King Prawn Tandoori
£4.00
1 Samosa (meat or veg)
£2.60
Plain Poppodom
£0.60
Spiced Poppadom
£0.70
Chutney (Onion, Mango, Pickle, Mint)
£0.60
Raita
£1.30
Rose of Kashmir Specials
Marinated in yoghurt with various spices, barbequed over a flaming charcoal clay oven on skewers and served with sauce of cream onions, tomatoes and spices.

Served with Pilau Rice, chips or Nan

Chicken Kashmir (Fruity & Mild)
£6.50
Chicken Pasanda (Mild)
£6.50
Chicken Ceylon (Hot)
£6.50
Chicken Jalferazi (Extra Hot)
£6.50
Chicken Makhanwala (Mild)
£6.50
Chicken Achari (Spicy Hot)
£6.50
Chicken Bombay Wala (Hot)
£6.50
Chef's Special (Medium)
£6.50
Chicken Pathia (Sweet, Sour, Hot)
£6.50
Chicken Massleydar (Medium)
£6.50
Chicken Paneer (Medium)
£6.50
Kofta Balti (Medium-Hot)
£6.50
Chicken Phal (Hot)
£6.50
Tandoori
Marinated in yoghurt with various spices, barbequed over a flaming charcoal clay oven on skewers and served with sauce of cream onions, tomatoes and spices.

Served with Salad, Vegetable Curry, Pilau Rice, chips or Nan.

Lamb Tikka
£6.70
Half Chicken
£6.70
Chicken Tikka
£6.70
Tandori Mixed Grill
£7.30
King Prawn
£8.10
Handi
Cooked with tomatoes, onion and green pepper, with a special Rose of Kashmir blend of spices and served with a coriander garnish. Handi is a traditional Kashmiri dish. Can be prepared: mild, medium or hot on request.
Chicken Tikka
£7.60
Chicken
£6.70
Prawn
£7.80
King Prawn
£8.60
Lamb
£6.90
Meat
£6.70
Mixed Vegetable
£6.60
Massala
Marinated in yoghurt with various spices, barbequed over a flaming charcoal clay oven on skewers and served with sauce of cream onions, tomatoes and spices.

Served with Pilau Rice, chips or Nan

ROK Special Massala
£7.60
Chicken Tikka
£6.70
Chicken Tikka Mushroom
£7.30
Lamb Tikka
£6.80
King Prawn Tandoori
£7.70
Vegetable
£5.80
Biriani (Mild)
The ingredients are fried with spiced oil in coconut, sultanas, peeled almonds and rice and garnished with an omelette. The Biriani is ideal for those inexperienced in oriental cuisine, but can me served with a stronger sauces.

Includes a portion of Vegetable Curry.

ROK Special
£7.10
Chicken Tikka
£6.10
Chicken
£5.40
Lamb
£5.60
Meat
£5.40
Mixed Vegetable
£5.20
Korma (Mild)
Very mild spices, cream, sultanas, almonds, powdered coconut are added to create a delicate flavour and creamy texture.
Chicken Tikka
£5.60
Chicken
£4.70
Lamb
£4.80
Meat
£4.70
Prawn
£4.90
King Prawn
£6.80
Mixed Vegetable
£4.50
Keema
£4.60
Malayan (Mild)
A preparation of mild spices with cream, pineapple and banana create the best of all mild curries.
Chicken Tikka
£5.60
Chicken
£4.60
Lamb
£4.80
Meat
£4.60
Prawn
£4.90
King Prawn
£6.80
Mixed Vegetable
£4.50
Keema
£4.60
Balti Dishes
These dishes are traditionally cooked with mostly fresh spices in a Balti dish (like a wok). We take it as our privilege to cook these dishes to your taste: mild, medium or hot.

Recommended with Nan Bread

Balti Chicken Tikka
£5.70
Balti Chicken
£4.90
Balti Lamb
£5.00
Balti Meat
£4.90
Balti Prawn
£5.10
Balti King Prawn
£6.60
Balti Keema
£4.70
Balti Mixed Vegetable
£4.60
Balti Mushroom
£5.30
Special Vegetable Balti
Cooked care and fragrant flavours as our other Balti dishes, but with special, vegetarian ingredients.

Recommended with Nan Bread

Saag Aloo Balti
£5.10
Saag Chana Balti
£5.10
Bindi & Mushroom Balti
£5.10
Gobi Aloo Balti
£5.10
Mushroom Balti
£5.10
Gobi Saag Balti
£5.10
Bhuna (Medium)
A mixture of spices with onions, tomatoes and fried dhania.
Chicken Tikka
£5.60
Chicken
£4.80
Lamb
£4.80
Meat
£4.60
Prawn
£4.80
King Prawn
£6.70
Mixed Vegetable
£4.60
Keema
£4.60
Dupiaza (Medium)
Similar to Bhuna, briskly fried with plenty of onion, a touch of black pepper, ginger, garlic, fresh dhania, cinnamon, etc.
Chicken Tikka
£5.60
Chicken
£4.80
Lamb
£4.90
Meat
£4.80
Prawn
£4.90
King Prawn
£6.70
Mixed Vegetable
£4.60
Keema
£4.60
Karahi (Medium)
A medium strength dish, derived from the use of tomatoes, pimentos, onions and garlic, fried in ghee in a manner that produces a delicious taste.

Recommended with Nan.

Chicken Tikka
£5.90
Chicken
£4.90
Lamb
£5.10
Meat
£4.90
Prawn
£5.20
King Prawn
£6.70
Mixed Vegetable
£4.60
Rogan Josh (Medium)
Derived from the use of tomatoes, pimentos, onions and garlic, fried in ghee in a manner that produces a delicious taste.
Chicken Tikka
£5.70
Chicken
£4.60
Lamb
£4.90
Meat
£4.60
Prawn
£4.90
King Prawn
£6.70
Mixed Vegetable
£4.50
Keema
£4.60
Medium Curry
Chicken Tikka
£5.30
Chicken
£4.30
Lamb
£4.50
Meat
£4.30
Prawn
£4.90
King Prawn
£6.40
Mixed Vegetable
£4.10
Keema
£4.60
Madras (Hot)
A combination of hot spices, tomato puree and lemon juice, fried in ghee with garlic. It is well known for its hot flavour.
Chicken Tikka
£5.40
Chicken
£4.60
Lamb
£4.80
Meat
£4.60
Prawn
£4.80
King Prawn
£6.70
Mixed Vegetable
£4.40
Keema
£4.50
Dansak (Hot)
Prepared with lentils, pineapple, lemon juice, fairly hot spices, fried together in ghee with garlic. This dish is well know for its delecacy.
Chicken Tikka
£5.40
Chicken
£4.60
Lamb
£4.80
Meat
£4.60
Prawn
£4.80
King Prawn
£6.70
Mixed Vegetable
£4.60
Keema
£4.40
Vindaloo (Hot)
Related to the Madras, but involving greater use of hot spices, tomato puree, ginger and black pepper.
Chicken Tikka
£5.40
Chicken
£4.70
Lamb
£4.90
Meat
£4.70
Prawn
£4.90
King Prawn
£6.70
Mixed Vegetable
£4.50
Keema
£4.70
Steaks
Served with onions, mushrooms, chips & fresh vegetables
Fillet Steak
£7.90
Sirloin Steak
£7.80
T-Bone Steak
£8.20
T-Bone Tandoori
£9.00
Filet Steak Diane
£8.80
Fillet Steak Massala
£8.50
Sirloin Steak Normandy
£8.80
English Dishes
Served with onions, mushrooms, chips & fresh vegetables
Chicken Breast & Chips
£4.60
Scampi & Chips
£4.70
Cheese Omelette & Chips
£4.70
Chicken Omelette & Chips
£4.70
Prawn Omelette & Chips
£4.70
Mushroom Omelette & Chips
£4.70
Plain Omelette & Chips
£4.30
Chicken Salad
£4.20
Sundries
Nan
£1.80
Keema Nan
£2.30
Keema and Garlic Nan
£2.60
Kashmiri Nan (Pashwari)
£2.30
Garlic Nan
£2.20
Garlic and Corianda Nan
£2.40
Kulcha Nan (Vegetable)
£2.30
Cheese Nan
£2.30
Cheese and Garlic Nan
£2.60
Cheese and Onion Nan
£2.50
Roti
£1.10
Chapati
£1.10
Paratha
£2.10
Vegetable Stuffed Paratha
£2.40
Boiled Rice
£1.60
Pilau Rice
£1.80
Garlic Pilau Rice
£2.10
Fried Rice
£1.90
Chicken Fried Rice
£2.60
Keema Pilau Rice
£2.30
Mushroom Pilau Rice
£2.30
Chana Pilau Rice
£2.30
Vegetable Pilau Rice
£2.30
Egg Pilau Rice
£2.30
Garlic Fried Rice
£2.30
Egg Fried Rice
£2.30
Chicken and Egg Fried Rice
£2.80
Garlic Fried Rice
£2.30
Chips
£1.50
Side Dishes
Bombay Potato
£2.50
Mushroom Bhaji
£2.50
Vegetable Bhaji
£2.50
Bhindi Bhaji
£2.50
Spinach Bhaji
£2.50
Tarka Dal
£2.50
Curry Sauce
£2.20
Balti Sauce
£3.10
Fried Mushrooms
£2.50
Desserts
Please ask about our menu of speciality desserts like Lalapalooza and Suspense.
Kulfi (Mango, Pistachio, Almond)
£1.80
Ice Cream (Vanilla or Strawberry)
£1.60